Champagne Rose Cake
8" round vanilla sponge, coated in caramel icing, and dusted with a bronze lustre, decorated with ivory organza and double satin ribbons, finished with a hand made sugarcraft rose, brush embroidery gift tag and embossed board.
£45.00 - 20 Portions
Copyright Parkescakes by Natasha, Halesowen, West Midlands 2010. All Rights Reserved