Cascading Rose & Calla Wedding Cake
Four tier 12" rich fruit, 10" moist chocolate, 8" vanilla sponge
& 6" round carrot cakes, coated in alternate ivory & burgundy icing. Decorated with piped dots on ivory tiers, hand made sugar roses and calla lilies. Finished with coordinating knife spray and
Gina Freehill topper imported from the USA.
£450.00 - 200 Portions
Copyright Parkescakes by Natasha, Halesowen, West Midlands 2010. All Rights Reserved